Pico de KICK ASS!

Because this dish turned out so freaking good, I must share the recipe with you folks.

Seared Ahi Tuna Steaks with Pico de Gallo

2 tuna steaks
3 Roma tomatos
3 Green onions
1 jalapeno diced/seeds removed
1 lime
1 lemon
1 TBLS Cilantro
Brown Rice
Pepper
Olive Oil

Make brown rice according to directions on box. Cut tomatos, onions, jalapeno, cilantro and put into bowl. Squeeze lime juice in mixture. Cover and put in fridge to sit. Brush olive oil on both sides of tuna steaks. Season with black pepper on one side. Put steaks black-pepper-side down on hot skillet for 2 minutes. Then turn over and loosely cover skillet with foil. Let cook for 7 minutes.

Put on bed of brown rice and top with Pico de Gallo. Then squeeze lemon over food. YUM!